All of our products are made with the finest quality ingredients and leanest choice cuts of meat available.   Our Jerky and sausages are extremely lean and low in sugar (except for Teriyaki Beef Jerky, which is made using local honey).  We offer 5 varieties of beef jerky and 3 varieties of turkey Jerky, for those who would like something other than beef or pork.  Our turkey jerky is hand sliced, extra thick using only the breast meat of Oregon grown turkeys. 

Riteway's #1 seller for more than 40 years, our 5 Foot Pepperoni, famous among the locals and a landmark for those who travel through our town enroute to the beautiful Oregon Coast.  All of our sausages are made from the leanest cuts of local USDA beef and pork, never greasy or full of fat.   We process all of our sausages on site, using our own receipes and each sausage is hand twisted. 

For a real treat, try a Riteway ham.  A local favorite, you will probably find one of our home smoked or honey cured hams on a dinner table in Dundee or Newberg during the holidays.  We start with lean locally grown pork, then each leg is hand trimmed, cured and smoked in our smokehouse for 16 to 18 hours for a very tender juicy and delicious ham, we never add water to artificially moisten them.  You can choose from either our bone in ham or boneless ham.   Another local favorite our extra lean, old fashioned, Home Smoked and Pepper Bacon, you just can't find them like this anymore.

If you would like to purchase any of the items above, click on the appropriate link below.  For more information on any of our services or products, please contact us at:  email:  sharon@ritewaymeat.com, Phone 503-538-4655, Fax 503-554-0585 or click on our contact page and leave us a note.