IT'S WHERE OUR HEART IS AND WHAT WE DO BEST.......
Riteway Meat started processing for local farmers 45 years ago, it was our focus than and remains our focus
Our process is done with special attention to details and instead of your typical "butcher" cuts, we cut all orders "restaurant style"; well trimmed with more boneless cuts, NO SURPRISES WHEN YOU OPEN YOUR PACKAGE OF MEAT!
All of our processing is done on site, this allows us the ability to monitor and maintain the quality our customers have come to expect. We have strict polices and procedures in place to insure the integrity of each order, i.e.
1. All carcasses MUST be tagged with owners name before entering the building.
We value our customers and encourage special requests, comments and suggestions.
Support Your Local Farmers and Ranchers
By supporting local farmers today, you can help ensure that there will be farms in your community tomorrow, and that future generations will have access to nourishing, flavorful, and abundant food
Buy local food. Sustain local farms