BY THE SIDE

Riteway Meat Company is very fortunate in having the opportunity to process for some of the best beef and pork ranchers in the country.  If you are tired of spending your money on high priced, flavorless beef and pork than let us know, we would love to refer you to one of our many local premier beef and pork producers.

ADVANTAGES TO BUYING DIRECT

	Higher quality of meat and perfectly aged beef
	Assures your meat is handled in a safe and clean enviroment
	Choice of grain or grass fed beef
	Save money cutting out the middle man
	Access to feeding and medical records
	Cut and wrapped to your specifications
	Supports your local economy
	Less trips to your local grocery store by stocking your freezer

WHAT TO EXPECT

when buying direct from the farm the animal is sold by the hanging weight of the dressed carcass. You can purchase a whole, half or a quarter (beef only split half) carcass. You will be charged two fees, one by the farmer for the price of the carcass and the other by Riteway Meat for processing, both are based on the hanging weight of the animal. All prices are quoted at the time of order.  All fees are to be paid when you pick up your meat after all processing is complete. Hanging weight is the weight of the animal after it is slaughtered and does not represent the amount of take home weight.

ADDITIONAL INFORMATION

If it is lamb or buffalo your interested in, let us know as we have many exceptional producers in the area.  There are additional handouts available at Riteway Meat, stop in and see us we would love to talk to you further on how you can save money and enjoy the excellent quality meat produced by the Oregon farmer.