Riteway Meat Dundee Oregon Home page - Custom Pork Cutting Instructions

Custom Pork Cutting Instructions

IMPORTANT: If you are purchasing a whole pork carcass you will need to submit this form twice if you desire more options ie; one leg cured/smoked, one leg fresh. When submitting 2 forms it is necessary that both forms are filled out completely with changes made where applicable. PLEASE INDICATE IN THE APPROPRIATE BOX (CARCASS SIZE) WHEN SUBMITTING 2 FORMS.

First Name:
*
Last Name:
*
Address:
*

City:
*
State:
*
Zip Code:
*
Email Address:
Day Ph:
*
Alt or message Ph:
*
Sellers Name (purchasing pork from?)
*
Carcass Size (select one)

LOIN:
Loin Options (select one)

Chop Thickness (select one)

Chops per pkg - enter qty (extra chg for 1 Per)
Sirloin End (select one)

SHOULDER:
Shoulder Options (select one)

Picnic (select one)

Country Style Ribs (select one)

LEG:
Leg Options (select one)

Pkg Size for Ham or Roasts (select one)

BELLY:
Belly Options (select one)

Thickness (select one)

SAUSAGE:
Sausage Options (chose up to 2 flavors)
1st Chose

2nd Chose

HOCKS
Hock Options (select one)

RIBS
Rib Options (select one)

COMMENT/OTHER
Comment
Security code:
*
Do not enter anything in this field:

* indicates a required field

Quality takes an effort and we believe you are worth every bite of it.

Riteway Meat Company
PO Box 396, 892 N. Hwy 99W
Dundee, OR 97115
503-538-4655
M-F 8 to 6 SAT 9 to 4
email: sharon@ritewaymeat.com

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